Appetizers
Raw Bar | Grill Fish Menu | Soups/Salads | Starters | Dietary Requirements
Raw Bar
 Oysters
Each 2.50
Half Dozen 11.99
Dozen 22.99
FINZ Wasabi-Stoli Oysters - 14.99
(6) Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka
Littleneck Clams - 9.99
(8) With cocktail sauce and horseradish
The “Sampler" - 39.99
(6) Oysters, (6) littlenecks, (5) shrimp cocktail and a half lobster
The “Tower” - 59.99
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (2) half lobster and colossal crab
FINZ Shooter - 5.99
Shucked oyster with sake, ginger and cucumber
Jumbo Shrimp Cocktail - 12.99
With house made cocktail sauce
Colossal Crab Martini - 17.99
Dressed with a lemon, caper mustard aioli
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Grill Fish Menu
 Served with roasted potatoes, seasonal vegetables and mixed greens. Your choice of:
Salmon | Swordfish | Tuna | Jumbo Shrimp | Scallops| Catfish| Catch of the Day
All Market Price
Add to any entree
1/2 Chick Lobster - Market
Grilled Shrimp each - $3.00
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Soups/Salads
Gazpacho of the Day - 5.99
FINZ Clam Chowder - 5.99
FINZ House Salad - 6.99
Mixed greens, cucumbers, tomatoes and crispy carrots with white balsamic vinaigrette
Apple Gorgonzola Salad -7.99
Mixed greens, green apples, blue cheese crumbles, sugared walnuts and a cilantro vinaigrette
FINZ Caesar Salad - 6.99
Romaine hearts, Roma tomatoes, crushed croutons and a caesar vinaigrette
Arugula Salad - 6.99
Boursin cheese, raspberries, pine nuts, and a Vanilla bean vinaigrette
Strawberry Spinach Salad -7.99
Topped with blueberry goat cheese, sugared walnuts and white balsamic vinaigrette
Iceberg Salad -7.99
Applewood smoked bacon, tomatoes and Blue cheese dressing
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Starters
FINZ Buffalo Calamari - 10.99
Signature spicy style or Rhode Island style 
Steamed Edamame - 4.99
Tossed with sweet and spicy seasoning
“Far East” Shrimp - 10.99
Half Pound lightly fried shrimp with a spicy Thai sauce
Baked Goat Cheese 9.99
With roasted garlic, Kalamata olives and crusty garlic bread
Jumbo crab Cake - 11.99
Simple lemon arugula salad, whole grain mustard butter sauce with
sweet bell pepper and Maitland Mountain Farm pickle corn relish
Crispy Chicken Brochettes -6.99
Tossed in a sweet chili glaze
Tuna Tartare* -12.99
With ripe mango, avocado, diced red onion and ginger-soy dressing over
wonton chips
Serie’s Guacamole of the day -10.99
Ask your server for details
Furikake Seared “Rare” Tuna* -12.99
With green tea soba noodles and a ginger sesame vinaigrette
Buffalo Wings -7.99
Blue cheese dressing and celery
P.E.I. Mussels -10.99
Provencal with fennel, garlic and tomato topped with crispy herbed fries
Grilled Flatbread -10.99
Chefs choice please ask your server for details
Fried Oysters - 13.99
With spicy remoulade dipping sauce, served in a paper bag
Blackened Catfish Tostada -12.99
Fresh corn tortillas, lettuce, Pepper Jack cheese, tomato and avocado
salsa with cilantro crème fraiche (Substitute blackened chicken for Catfish)
Mediterranean Hummus Plate -10.99
Roasted garlic hummus with artichoke hearts, feta, black olives, onions, roasted red peppers and warm grilled pita bread
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Dietary Requirements
If you have specific dietary requirements, allergies or preferences, please inform your server. More information is available upon request about the safety of consuming raw or under-cooked foods. 18% gratuity will be added to parties of 6 or more.
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