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Function Menus
Hors D’oeurves •
Stations •
Plated Dinners •
Buffets •
Brunch/Luncheon Buffet •
Luncheon-Plated
Hors D’oeurves
Passed (Cold) Served in 25 piece increments
Melon wrapped with prosciutto di parma $75.00 Tomato, fresh mozzarella and pesto on crostini $50.00 Lobster salad atop spicy pita triangles $100.00 Curried chicken with grapes and walnuts on endive $65.00 Grilled Caribbean shrimp with peach puree $75.00 Seared tuna on cucumber $90.00 Grilled vegetable bruschetta with romano $50.00
Passed (Hot) Served in 25 piece increments
Raspberry and brie in phyllo $75.00 Crispy chicken skewers with sweet chili glaze $65.00 Jerk chicken wings $65.00 Sweet potato fries with maple drizzle in individual cups $50.00 Mushrooms baked with crabmeat stuffing $65.00 Mini crab cakes with sweet chili drizzle and mustard sauce $90.00 Scallops wrapped in apple-smoked bacon $90.00 Vegetable spring rolls with gingered sweet and sour glaze $50.00 Shrimp with spinach and asiago, wrapped in proscuitto $75.00 Spinach and feta in phyllo $65.00 Warm brie crostini with candied walnuts $65.00 Thinly sliced tenderloin with horseradish on crostini $90.00 Southwest Beef Quesadilla $75.00
Raw Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced by the each.
Oysters on the half-shell $2.50 Littleneck clams on the half-shell $2.50 Jumbo shrimp cocktail $3.00 Smoked salmon rosettes $3.00 Serie’s Shellfish Tower $ Market Price
Stationary Platters
Small (25 – 35) $150.00 Large (40 – 75) $300.00
Antipasti Proscuito, parmesan, grapes, French bread, roasted red peppers, green beans, eggplant, tomato confit, olives
Artisan Cheese Selection With fresh fruit and crackers
Vegetable Crudite asparagus, green beans, red peppers, broccolini, cherry tomatoes, carrots, celery and cucumber with bleu cheese dip and hummus
Mediterranean Roasted garlic hummus, feta, black olives, roasted red peppers and spicy pita chips Stations
Stations
A twist on the traditional buffet, stations allows your guests enjoy a first-hand cuisine experience. We recommend combining these stations with a selection of appetizers and a sumptuous dessert buffet. Carving station requires a staffing charge of $95.
Carving Station
Your choice of one or two meats. (1)$14/person (2)$18/person Please choose from Black angus sirloin with horseradish cream Pork tenderloin with pineapple salsa Succulent turkey with minted cranberry relish. Salad Station
Select from one or two salads, served with fresh rolls and butter. (1choice) $5 per person (2 choices) $7 per person Mixed baby greens salad with tomato, cucumber and crispy carrot tossed in citrus balsamic vinaigrette Classic Caesar salad Arugula salad with roasted red peppers and shaved parmesan Apple, walnut and gorgonzola salad with cilantro vinaigrette EntreesPlated Dinners
These dinners include clam chowder or house mixed green salad (at a value of $5.99), rolls and butter in the entrée price.
Entrée courses are limited to two selections per event. Vegetarian, vegan and special dietary entrees are available with advance notice.
Salad/Soup Can be served as multiple courses.
Mixed baby greens with tomato, cucumber and crispy carrots tossed in citrus balsamic vinaigrette $5.99 Classic Caesar salad, herbed croutons, shaved parmesan $6.99 Arugula with roasted red peppers and shaved parmesan dressed in lemony herbs $6.99 Apple walnut and gorgonzola salad with baby greens and raspberry vinaigrette $6.99 Creamy award-winning New England clam chowder $5.99 Chilled gazpacho with cilantro oil drizzle $4.99 Melon gazpacho (in season) $4.99 Lobster bisque $8.99
Plated Entrees
Roasted Chicken $24.99 Herbed potatoes, sautéed green beans and shallots with thyme au jus
Chicken Florentine $27.99 Wild mushroom risotto topped with exotic black truffle butter
Grilled Sirloin $31.99 Roasted potatoes, spinach sauté and a porcini port glaze
Tuscan Grilled Ribeye $35.99 Rustic radicchio, tomatoes and black olives with balsamic-glazed roasted potatoes
Filet Mignon $36.99 Goat cheese mashed potatoes, roasted asparagus and rosemary garlic sauce
Simply Grilled Salmon $26.99 Roasted potatoes and green beans sautéed with shallots
Local Haddock Topped with Jonah crab meat $27.99 Garlic mashed potatoes, seasonal vegetables and seafood sherry cream
Lobster Ravioli $27.99 Tossed in a sherried cream sauce and served with lobster meat
Blackened Salmon $26.99 Grilled and served with ginger cilantro rice and Pineapple salsa
Grilled Swordfish Hawaiian-style $31.99 marinated in ginger rum with delicate sweet potato fries and jicama mango slaw
Surf and Turf $44.99 Jumbo grilled shrimp with a petite filet mignon, grilled asparagus and roasted potatoes Alaskan King Crab Legs $ Market Price
“New England Clambake” $ Market Price 1.5lb lobster, clams, mussels, corn-on-the cob and roasted potatoes
Plated Dessert
All desserts are $6.99 . FINZ Chocolate Lava Cake Key Lime Pie Classic Crème Brulee `
(1 Scoop Vanilla Ice Cream to compliment your cake $1.00 per person) BuffetsBuffets are available to groups of 30 or more. All of the following self-service buffets include a mixed baby greens salad, sautéed seasonal vegetables, roasted Yukon gold potatoes, rolls and butter.
Buffet number I. Please select two entrees. $29.99 per person
Black Angus sirloin with horseradish cream Penne or cheese tortellini with marinara Roast turkey with minted cranberry relish Chicken Marsala with exotic mushrooms and penne
Buffet number II. Please select three entrées. $32.99 per person
Black angus sirloin with horseradish cream Penne or cheese tortellini with marinara Sautéed chicken with portabella, sun-dried tomato and pesto cream sauce over bowtie pasta Roasted salmon with lemon-scented breadcrumbs
Buffet number III. Please select three entrees. $35.99 per person
Black angus sirloin with horseradish cream Roast turkey with minted cranberry relish Sautéed chicken with portabello, sun-dried tomato and pesto cream sauce over bowtie pasta Roasted haddock with lemon-scented breadcrumbs Bowtie pasta with capers, tomatoes, basil, olives and pesto topped with romano cheese
Dessert Display Includes all of the following items. $6.99 per person
Chocolate dipped strawberries Miniature pastries Cheesecake Chocolate Cake Fresh baked cookies and brownies (add $2.00) Brunch/Luncheon OptionsServed Daily Until 4:00 PM Priced per person
Luncheon Buffet Seasonal fruit salad $2.99 Scrambled eggs $2.99 Bagels with cream cheese and smoked salmon $6.99 Quiche Lorraine $3.99 Broccoli, tomato and spinach quiche $3.99 Grilled sausage $1.99 Apple-smoked bacon $1.99 Home fries with peppers and onions $1.99 Mini Belgian waffles with maple syrup and strawberry sauce with fresh whipped cream $4.99 Assorted sandwiches (chicken and pesto with provolone; turkey club; mozzarella, red pepper and spinach) $7.99 Mixed baby field greens with tomato, cucumber and crispy carrots tossed in citrus balsamic vinaigrette $3.00 Apple, walnut and gorgonzola salad with cilantro vinaigrette $3.99 Classic Caesar salad $3.00 Add grilled chicken $3.00
Luncheon-Plated
Served Daily Until 4:00 PM
Rolls, butter, a small mixed baby greens salad and a large fresh-baked chocolate chip cookie are included in the following entrée prices. All entrees not including pasta are served with roasted potato and chef’s choice seasonal vegetables. Hosts may choose to select two options to offer to their guests if they are able to provide meal counts in advance.
Simply grilled salmon $16.99 Grilled marinated chicken breast $14.99 Steak tips $15.99 Roasted haddock with lemon scented panko crumbs $16.99 Mediterranean pasta with artichokes, onions, red peppers, black olives and roasted tomatoes $13.99 (Add chicken $3.00)
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