FINZ Burger* - 9.99
Eight ounces of Black Angus cooked to order     
 (Add sautéed mushrooms, onions, bacon, cheddar or blue cheese) .75 each

Salmon Melt - 12.99
Salmon tossed with pickled dill aioli topped with bacon, tomato and melted cheddar cheese on marble rye

Local Haddock Sandwich - 13.99
Your choice either fried or baked with or without cheddar

Crab Cake Sandwich - 13.99
Simple lemon arugula salad, whole grain mustard butter sauce, 
sweet bell pepper corn relish and lemon saffron aioli 

 
Lobster Roll - 19.99
The New England favorite with celery and mayo on a buttered croissant

BBLT - 8.99
Bacon, more bacon, lettuce and tomato on naan bread    

 
Buffalo Chicken Salad Sandwich - 8.99
Served on marble rye bread, with lettuce, bacon, tomato and blue cheese dressing 

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Lunch Entrees

Pan Seared Scallop Salad  - 18.99
Served over large house salad of mixed greens, cucumbers, tomatoes and crispy carrots with white balsamic vinaigrette

Black and White Sesame Tuna* - 24.99
Served rare with a cucumber ocean salad, warm sushi rice cake topped with crab dynamite, sesame avocado and wasabi cream

 
Lobster Ravioli - 24.99
Tossed in a seafood sherry cream sauce, lobster meat, and asparagus tips

  
Oven Roasted Haddock - 14.99
Topped with seasoned bread crumbs, served with mashed potatoes, seasonal vegetables and a seafood sherry cream sauce

Fried Haddock Basket - 14.99
The New England way with fries, cole slaw and tartar sauce

          
FINZ Seafood Paella  - 16.99
Classic mix of fresh seafood and shellfish over saffron chorizo rice, 
sweet peas and topped with crispy calamari and a lemon garlic aioli

         
Shrimp Scampi  - 14.99
Trottole pasta, spinach, tomatoes, garlic and shallots topped with a crisp arugula salad

    
Lobster Mac n Cheese -18.99
Topped with truffled Asiago bread crumbs

Tequila Lime Shrimp Enchiladas - 15.99
Stuffed with peppers, onions, cheese, roasted red pepper cream, avocado puree, then topped with a black bean corn salsa and coitja cheese

 
Crispy Fish Burrito - 15.99
Fried haddock, flour tortilla, Spanish chorizo rice, tomato avocado salsa, cotija cheese, sweet and spicy aioli served with a black bean corn relish salad

 
Marinated Sirloin Tips* - 13.99
Over mashed potatoes and seasonal vegtables with demi sauce or over your choice of a house or caesar salad

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Lobsters

All of our 1.5 lb lobsters are served with seasonal vegetables, roasted red bliss potatoes and drawn butter and are market price.

New England Clambake with clams, mussels and chorizo

Baked Stuffed filled with a crab, scallop and shrimp stuffing

Steamed a New England classic

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